What We Provide

• An excellent large scale spread of seasonal charcuterie for your guests

• Our disposable table runner (Classic and Brunch Graze) or silver platters (Elevated Graze)

• Bamboo serving tongs for the table
  

What You Provide

• (1) 6-8 ft. table or surface for every 100 guests in attendance

• Any preferred linens or tablecloths (linen styling available for Elevated Graze)

• Your preferred plates, napkins, cutlery etc. for your guests
  

Charcuterie

Our charcuterie includes a display of seasonal artisan cheeses, meat, fruit, crudités (vegetables), dips, breads, crackers.

Flat Graze

Our Classic and Brunch spreads are built using the flat graze method. We provide our disposable runner for a simple set up and clean up.

Elevated Graze

Our Elevated Graze uses our signature silver platters and creates an artful elevated display.

Servings

Charcuterie is considered lite fare- great for appetizers, cocktail hours, or full events serving elevated bites that are still impressive and satisfying. Our tables are plentiful, but if you are in-between tiers and want larger portions, clients are welcome to go up a tier.

Our Clients

We work with clients in the Greater Baltimore Area.

Licensed and Professional

Statement Graze is a fully licensed LLC operating out of a commercial kitchen. All food is prepared in accordance with local and state health regulations, and we maintain all required food service permits and certifications.

We are committed to safe food handling, high standards, and professional operations—so you can feel confident serving Statement Graze at your event.